個室焼肉　喰切じろう　袋町店

Our original cut-off course

1. Course meal

・The meal will be served as a set course.

We will serve approximately 10 dishes, including cold noodles to finish the meal.(about 1 hour)

2. Start eating (adding more meat).

- When your cold noodles are served, you can order extra meat for free.

3. Rules for adding more meat

- Only meats that were served during the course can be ordered separately.(The course details are listed on the menu.)

- You can specify up to two types per order.(To prevent food waste, we have limited portions available.)

- You can order more once you've finished eating.

The course menu is 1 hour and 30 minutes long, with last orders taken at that time.(Cold noodles in 1 hour, meat added in the remaining 30 minutes) → Dessert

4. How to order a course

Please use the bell to inform a staff member.We will also explain any points you may be unsure about.

We will continue serving meat until the last order is taken or until the customer says to stop.This is the Kuikiri Course, a new style of yakiniku (Japanese BBQ) course.Please enjoy our carefully selected meats to your heart's content.

【Course content】

Our courses are scheduled to last 1 hour and 30 minutes.

We will serve you everything from the first dish to the cold noodles before dessert, all within about an hour.

After we bring you your cold noodles, we will bring you extra meat free of charge.

We will serve you the very best of the Japanese Black Wagyu beef available that day.

*Please inquire for details about the course content.

*Only when adding the premium course, you can choose from all menu items.

Free menu items available as part of a course

·rice

· Kimuchi

· Namuru

・ Tsutsumi greens

*The course contents may be subject to slight changes depending on the day's ingredients and the condition of the meat.

*Note

(1) In general, eating raw meat carries the risk of food poisoning.

(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.