November 1st ~ [Kuikiri Jiro Course] Carefully selected meats are used not only for yakiniku (grilled meat), but also for yukke (raw beef dish) and seared sushi, etc. ◎ 5500 yen

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November 1st ~ [Kuikiri Jiro Course] Carefully selected meats are used not only for yakiniku (grilled meat), but also for yukke (raw beef dish) and seared sushi, etc. ◎ 5500 yen

November 1st ~ [Kuikiri Jiro Course] Carefully selected meats are used not only for yakiniku (grilled meat), but also for yukke (raw beef dish) and seared sushi, etc. ◎ 5500 yen

5500 yen(税込)

*A minimum of one drink order per person is required.

15品
2名～

Our restaurant's courses are served in a "eat-and-stop" style, where we continue serving food until the customer says stop.Please enjoy our carefully selected meats to your heart's content.This course offers a wide variety of dishes.In addition to high-quality beef tongue and Wagyu beef corn, our Kuroge Wagyu beef yukke offers a melt-in-your-mouth texture and rich flavor that you can truly savor.Enjoy a blissful time with our luxurious yakiniku course.

コースメニュー

Our original cut-off course

1. Course meal

・The meal will be served as a set course.

We will serve approximately 10 dishes, including cold noodles to finish the meal.(about 1 hour)

2. Start eating (adding more meat).

- When your cold noodles are served, you can order extra meat for free.

3. Rules for adding more meat

- You can add up to two different items per order.(To prevent food waste, we have limited portions available.)

We will provide you with our recommended cuts of meat.

- You can order more once you've finished eating.

The course menu is 1 hour and 30 minutes long, with last orders taken at that time.(Cold noodles in 1 hour, meat added in the remaining 30 minutes) → Dessert

4. How to order a course

Please use the bell to inform a staff member.We will also explain any points you may be unsure about.

We will continue serving meat until the last order is taken or until the customer says to stop.This is the Kuikiri Course, a new style of yakiniku (Japanese BBQ) course.Please enjoy our carefully selected meats to your heart's content.

【Course content】

Our courses are scheduled to last 1 hour and 30 minutes.

We will serve you everything from the first dish to the cold noodles before dessert, all within about an hour.

After we bring you your cold noodles, we will bring you extra meat free of charge.

· Assorted kimuchi

· Beef tongue salt

Beef tongue and pork tongue tasting platter

Wagyu Corn

· Today's salad

・Japanese Black Wagyu Beef Yukhoe

Skirt steak that surpasses short ribs

• Rice cooked in an earthenware pot